Small in Size, Powerful in Nutrition. At Green Codex, our microgreens are cultivated with precision and care in our advanced indoor farming facility, where every detail—light, humidity, temperature—is expertly controlled to produce microgreens of the highest purity and potency.
Green Codex’s microgreens are grown in sealed indoor racks using precision climate control for optimal yield and purity. Engineered for high‑volume output, our systems enable scalable supply for restaurants, caterers and retail chains.
Grown in a sealed, contamination‑free environment, our microgreens never come into contact with soil or external pollutants, ensuring a clean, safe product from seed to harvest.
These miniature greens are harvested at peak nutritional density, delivering a vibrant burst of flavor and nutrients—perfect for health‑conscious consumers, restaurants, and gourmet kitchens. Whether used as a garnish, in salads, or as a core ingredient, Green Codex microgreens bring color, crunch, and concentrated vitality to every dish.
Behind each tray is a team of experts dedicated to consistent quality and hygiene. With food-grade systems and precision farming technology, we ensure that every microgreen is safe, fresh, and full of life.
Mild, nutty flavor with a crunchy texture.
Spicy and crisp with a peppery kick.
Tender, mildly peppery microgreens.
Sweet, fresh pea flavor with tender stems.
Classic cilantro aroma and taste.
Sweet and aromatic.
Peppery and bold.
Spicy and decorative with frilly red-purple leaves.
Mild mustard flavor with vibrant red leaves.
Discover the nutritional powerhouse in each of our microgreen varieties.
Mild, nutty flavor with a crunchy texture.
Rich in protein, vitamins A, B complex, D, and E, as well as minerals like calcium, iron, magnesium, and potassium.
Spicy and crisp with a peppery kick.
High in vitamin E, vitamin C, potassium, and folate. They also contain glucosinolates, compounds known for their anticancer properties.
Tender, mildly peppery microgreens.
Packed with vitamins A, C, K, and sulforaphane, a compound that supports detoxification and may reduce cancer risk.
Sweet, fresh pea flavor with tender stems.
Excellent source of vitamins A and C, folic acid, and antioxidants, while being low in fat and calories.
Classic cilantro aroma and taste.
High in vitamins K, A, and folate, along with antioxidants and chlorophyll.
Sweet and aromatic.
Contains vitamins A, C, and K, as well as essential minerals like calcium, iron, and magnesium.
Peppery and bold.
Rich in vitamins A, C, and K, folate, calcium, potassium, and iron.
Spicy and decorative with frilly red-purple leaves.
High in vitamins A, C, and K, and contain glucosinolates, which have been linked to anticancer benefits.
Mild mustard flavor with vibrant red leaves.
Provides vitamins A, C, and K, along with calcium, magnesium, and iron.
These miniature greens are harvested at peak nutritional density, delivering a vibrant burst of flavor and nutrients—perfect for health-conscious consumers, restaurants, and gourmet kitchens.
Harvested at peak nutritional density for maximum flavor and health benefits
Packed with vitamins, minerals, and antioxidants for cellular protection
Meets the highest global standards for food safety and hygiene
Grown without harmful chemicals, ensuring clean and safe produce