At Green Codex, we believe that the future of agriculture lies in innovation, sustainability, and uncompromising quality. We are proud to operate one of Thailand’s most advanced indoor farming facilities, dedicated to producing clean, flavorful, and nutrient-rich vegetables—all cultivated in a fully sealed, precision-controlled environment.
Our Growing Philosophy
Our mission is simple: to deliver the freshest, safest, and healthiest greens possible while minimizing environmental impact. That’s why we’ve invested in a fully enclosed, high-tech hydroponic system that allows us to grow crops without soil, using up to 90% less water and dramatically less land than conventional farming.
Every aspect of the growing process—light intensity, spectrum, humidity, temperature, airflow, and nutrient delivery—is automated and fine-tuned for each plant species. This ensures year-round consistency, ideal growth conditions, and zero exposure to outdoor pollutants, insects, or weather-related risks.
Uncompromising Safety & Certifications
At Green Codex, food safety is at the heart of everything we do. Our facility is fully certified by:
GAP – Good Agricultural Practices
GMP – Good Manufacturing Practices
These certifications reflect our strict commitment to global standards for hygiene, traceability, and food-grade operation. Every tool, tray, nutrient system, and handling process follows strict protocols to ensure maximum cleanliness and safety.
100% Organic Nutrition
Our crops are nourished with carefully balanced, organic nutrient solutions, completely free from synthetic pesticides, herbicides, or chemical additives. This not only preserves the natural flavor and nutritional profile of each plant but also supports a cleaner, safer food chain for our consumers and the planet.
What We Grow
We specialize in high-value, fast-growing leafy greens and herbs including:
Baby Spinach – Mild, tender, and rich in iron and folate
Wild Rocket (Arugula) – Bold, peppery, and nutrient-dense
Sweet Genovese Basil – Aromatic and ideal for pesto, salads, and cooking
Microgreens – Nutrient-packed varieties such as sunflower, radish, pea shoots, cilantro, mustard, and pak choi
Each crop is grown with care, harvested at peak freshness, and delivered directly to our customers—whether for home kitchens, gourmet chefs, or health-focused retailers.
Our Team & Technology
Behind the scenes is a passionate team of hydroponics specialists, agricultural engineers, and food safety experts. Our continuous investment in research and development, AI-based crop monitoring, and data-driven precision farming allows us to stay at the forefront of next-generation agriculture.
We’re not just farmers—we’re innovators shaping a smarter and more sustainable food future.
Fresh. Local. Delivered.
Based in Bangkok, we proudly serve the local Thai market with premium-grade produce delivered fresh from our indoor farm to your door. Whether you’re a restaurant, distributor, or health-conscious family, Green Codex offers the cleanest, most consistent greens available—harvested fresh, every time.
Why Choose Green Codex?
Grown indoors in a sealed, controlled environment
No soil, no pests, no chemicals
100% organic nutrition, GAP & GMP certified
Consistent quality year-round
Locally grown, minimal carbon footprint
Backed by expert cultivation and food safety standards
Join Us in Shaping a Greener Future
At Green Codex, we’re committed to more than just agriculture—we’re part of a movement toward responsible, transparent, and health-focused food systems. Whether you’re a conscious consumer or a business seeking reliable, premium greens, we invite you to experience the Green Codex difference.
Welcome to the next generation of clean, sustainable farming—grown with purpose.