Microgreens by Green Codex – Small in Size, Powerful in Nutrition
At Green Codex, our microgreens are cultivated with precision and care in our advanced indoor farming facility, where every detail—light, humidity, temperature—is expertly controlled to produce microgreens of the highest purity and potency.
Grown in a sealed, contamination-free environment under strict GAP and GMP certifications, our microgreens never come into contact with soil or external pollutants. We use 100% organic nutrition, without any synthetic fertilizers or pesticides, ensuring a clean and safe product from seed to harvest.
These miniature greens are harvested at peak nutritional density, delivering a vibrant burst of flavor and nutrients—perfect for health-conscious consumers, restaurants, and gourmet kitchens. Whether used as a garnish, in salads, or as a core ingredient, Green Codex microgreens bring color, crunch, and concentrated vitality to every dish.
Behind each tray is a team of experts dedicated to consistent quality and hygiene. With food-grade systems and precision farming technology, we ensure that every microgreen is safe, fresh, and full of life.
Choose Green Codex microgreens for unmatched purity, intense flavor, and nutritional excellence—grown sustainably, delivered fresh.
Microgreens – Available Varieties
- Sunflower: Mild, nutty flavor with a crunchy texture.
- Daikon Radish: Spicy and crisp with a peppery kick.
- Broccoli: Tender, mildly peppery microgreens packed with antioxidants and vitamins.
- Pea Shoots: Sweet, fresh pea flavor with tender stems.
- Cilantro – Coriander: Classic cilantro aroma and taste.
- Basil – Genovese: Sweet and aromatic.
- Arugula – Rocket: Peppery and bold.
- Mustard – Frilly Red: Spicy and decorative with frilly red-purple leaves.
- Pak Choi – Red Moon: Mild mustard flavor with vibrant red leaves.
Microgreens & Nutritional Highlights
1. Sunflower Microgreens
- Flavor & Texture: Mild, nutty flavor with a crunchy texture.
- Nutritional Highlights: Rich in protein, vitamins A, B complex, D, and E, as well as minerals like calcium, iron, magnesium, and potassium.
2. Daikon Radish Microgreens
- Flavor & Texture: Spicy and crisp with a peppery kick.
- Nutritional Highlights: High in vitamin E, vitamin C, potassium, and folate. They also contain glucosinolates, compounds known for their anticancer properties.
3. Broccoli Microgreens
- Flavor & Texture: Tender, mildly peppery microgreens.
- Nutritional Highlights: Packed with vitamins A, C, K, and sulforaphane, a compound that supports detoxification and may reduce cancer risk.
4. Pea Shoots
- Flavor & Texture: Sweet, fresh pea flavor with tender stems.
- Nutritional Highlights: Excellent source of vitamins A and C, folic acid, and antioxidants, while being low in fat and calories.
5. Cilantro (Coriander) Microgreens
- Flavor & Texture: Classic cilantro aroma and taste.
- Nutritional Highlights: High in vitamins K, A, and folate, along with antioxidants and chlorophyll.
6. Basil (Genovese) Microgreens
- Flavor & Texture: Sweet and aromatic.
- Nutritional Highlights: Contains vitamins A, C, and K, as well as essential minerals like calcium, iron, and magnesium.
7. Arugula (Rocket) Microgreens
- Flavor & Texture: Peppery and bold.
- Nutritional Highlights: Rich in vitamins A, C, and K, folate, calcium, potassium, and iron.
8. Mustard (Frilly Red) Microgreens
- Flavor & Texture: Spicy and decorative with frilly red-purple leaves.
- Nutritional Highlights: High in vitamins A, C, and K, and contain glucosinolates, which have been linked to anticancer benefits.
9. Pak Choi (Red Moon) Microgreens
- Flavor & Texture: Mild mustard flavor with vibrant red leaves.
- Nutritional Highlights: Provides vitamins A, C, and K, along with calcium, magnesium, and iron.